INGREDIENTS

• 1 lbs carrots, peeled and cut into 1” pieces

• 1 tbsp butter

• 1 tbsp honey

• 2 tbsp lemon juice

• 1 tbsp ras el hanout (optional but delicious)

• 2 tbsp fresh thyme, minced

• 2 tbsp fresh chives, minced

• Kosher salt

STEP-BY-STEP

• 1. Bring a large pot of salted water to a boil. Add the peeled and cut carrots.

• 2. Cook the carrots until al dente. Drain the carrots.

• 3. Melt the butter in a large pan over high heat. Add honey and lemon juice. Cook until it begins to bubble.

• 4. Add the carrots and cook until they glaze over with the honey mixture.

  5. Season with salt and ras el hanout.