INGREDIENTS

• 1 lb cranberries (fresh or frozen)
• 1 cup sugar
• ½ cup orange juice
• 1 tbsp orange zest
• 1 cinnamon stick
• ⅛ tsp allspice
• 1 tsp kosher salt

STEP-BY-STEP

• 1. Combine water, orange juice and water in a small pot. Bring to a boil.
• 2. Add the cranberries and boil until they begin to burst. Lower to a simmer for 10 minutes.
• 3. Add spices and zest. Simmer for 5 more minutes.
• 4. Remove from heat and transfer to a serving dish.
• 5. Allow to cool completely in the refrigerator before serving.