INGREDIENTS

• 1 Belcampo leg of lamb, bone-in

• 2 tbsp olive oil

• Kosher salt

• Freshly ground black pepper

STEP-BY-STEP

• 1. Coat the leg of lamb with olive oil.

• 2. Season all sides of the lamb with salt and pepper.

• 3. Preheat the oven to 325˚F.

• 4. Transfer the lamb to a roasting rack and place in the oven.

• 5. Roast until you reach your desired temperature.

• 6. Remove from the oven and allow to rest for at least 15 minutes before carving.