Pasture-Raised Pork Rib Roast Pasture-Raised Pork Rib Roast star Pasture-Raised Pork Rib Roast Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Ingredients 1 Belcampo pork loin, bone-in, frenched4 tbsp olive oil2 tbsp kosher salt1 tbsp freshly ground black pepper1 tbsp garlic, minced2 tbsp rosemary, minced2 tbsp thyme, minced2 tbsp sage, minced1 cup Belcampo Original Bone Broth Directions Preheat the oven to 350˚F.Coat the pork loin with olive oil remove skin leaving 1 inch of fat capPlace the salt, pepper, garlic, and minced herbs in a small bowl. Stir to combine. Rub the herb mix evenly over the pork loin.Place the pork, fat side up, into a roasting pan. Add the bone broth to the bottom of the pan.Transfer to the oven and bake until golden brown. The pork is ready when the internal temperature reads 145˚F.Remove from the oven and allow to rest for at least 15 minutes before carving. Shop This Recipe More Inspiration Grassfed Steak Topped with Butter Beef / Gluten Free / Keto Grassfed Steak Topped with Butter > Beef Jus Beef Jus > Download Our Full Holiday Guide Get The Guide
